A quick, easy and healthy no bake afternoon snack WITHOUT ANY ADDED SUGAR 😊 Ingredients: 30g jujube fruit, cut into pieces 30g chocolate spread (We teamed up with No Sugar Daddies, but any other brand is fine) 80g dark chocolate 50g puffed oat or rice puff 20g pistachio 20g coconut flakes Instructions: Mix the Jujube, rice puff, pistachio and coconut flakes Put the dark chocolate and chocolate spread in a bowl and microwave them until smooth. Stir it through the jujube mixture. Pour the mixture into a loaf pan. Spread out evenly then press down firmly with a spatula or spoon. Garnish it with extra pistachio and coconut flakes. Refrigerate for 1 hour or until set. Remove it from the...
Creamy cheese with refreshing mandarin plus sweet jujube fruit, is an irresistible combination for your bread!
Ingredients:
200g Vegan cheese
Salt & pepper
2 Pieces dried jujube fruit
2 Mandarins
Small handful of rucola
1 Tbsp extra-virgin olive oil
Bread (for serving)
Instructions:
Cut the jujube fruit into small pieces and discard the pit.
Juice 1 of the mandarins and cut the other one into small pieces.
Mix the jujube fruit with the mandarin juice. Set aside.
Season the cheese with salt and pepper and smear across a serving plate.
Scatter the mandarin pieces over the cheese. Top with the rucola.
Spoon the date dressing over, then drizzle with olive oil. Serve with bread.
Ingredients:
50g Pitted jujube fruit, cut into small pieces
90g Sticky rice flour
100g Milk or plant-based milk
Instructions:
Mix everything together and knead them into a dough. Add more milk if it's too dry.
Take a small amount and shape it into a small ball.
Bake them at 170C for 20mins.
The only thing I want in a hot summer day is a refreshing salad!Without heavy meat, this superfood salad is 100% plant based. Ingredients: For the salad: 15g jujube, pitted and thinly sliced 1 pack pulled seitan (We teamed up with Bumi but any other brand is fine) 1/3 carrot, shredded 1/3 cucumber, shredded 2 stalks spring onion, cut into small pieces • A handful coriander, roughly cut For the dressing: 2 tbsp vegetable oil 3 cloves garlic, minced 1 tbsp white sesame seeds • 1/2 tbsp chili pepper 1 tbsp soy sauce 1 tbsp apple cider vinegar Instructions: Mix all the ingredients for the salad. To make the sauce, mix the garlic, sesame seeds, and chilli pepper. Heat 2 tablespoons...
The sourness and spiciness of the kimchi match really well with the sweetness of the jujube. Ingredients: 70g soba noodle 50g mushroom 40ml boiling water + 20g jujube fruit (cut into pieces) 50g kimchi (We teamed up with SauerCrowd but any other brand is fine) 1 stalk spring onion (cut into pieces) 1 tbsp soy sauce 1 tsp sesame oil 1 tsp white sesame seeds Instructions: Cook the soba according to the package instruction, drain into a colander and rinse the soba noodles under cold running water. Set aside. Cook the mushroom in water until it boils. Drain and set aside. Put the jujube in 40ml boiling water and set aside for 5 mins. To make the salad dressing, take...
