Red Date Recipe

Jujube Kimchi Soba Salad

Jujube recipes

Jujube recipes

Check out our newly launched Jujube Recipe Ebook here!

The sourness and spiciness of the kimchi match really well with the sweetness of the jujube.


  • 70g soba noodle
  • 50g mushroom
  • 40ml boiling water + 20g jujube fruit (cut into pieces)
  • 50g kimchi (We teamed up with SauerCrowd but any other brand is fine)
  • 1 stalk spring onion (cut into pieces)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp white sesame seeds


  • Cook the soba according to the package instruction, drain into a colander and rinse the soba noodles under cold running water.  Set aside.
  • Cook the mushroom in water until it boils. Drain and set aside.
  • Put the jujube in 40ml boiling water and set aside for 5 mins.
  • To make the salad dressing, take out the jujube and mix the remaining liquid with the soy sauce and sesame oil.
  • Mix the soba, jujube fruit, mushroom, kimchi, spring onion and salad dressing evenly.
  • Garnish it with the sesame seeds.
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