Our Overnight Oat Dried Mixes at The Earthy are extremely versatile and can create delicious snacks and breakfast options.
We know you love our overnight oats, so you’ll love these recipes…
Baked Oats
Who says you can’t have cake for breakfast…
Prep time: 5 Minutes
Cook time: 30 Minutes
Total time: 35 minutes
First, preheat your oven to 180C
Servings 1
Ingredients:
- 40 g of any The Earthy Dried Mix
- 1 Egg
- 60 g mixed berries (optional)
- 50 ml of any milk of your choice
- 1 tsp of honey
- 1/4 tsp of baking powder
Place the wet batter in an oven-safe ramekin or small casserole dish and place into the oven at 180C for 30 mins.
Then you’re all done.
This recipe is perfect for all the cake lovers out there. This is perfect for a warm breakfast or as an afternoon snack.
Oat Pancakes 6-8 pancakes
Craving a hearty, healthy breakfast? These oat pancakes are the perfect way to start your day! They’re packed with nutrients, easy to make, and delicious.
Ingredients:
- 70 g of any The Earthy Dried Mix
- 1/2 cup milk (dairy or plant-based)
- 1 large egg
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
- 1/2 cup whole wheat flour (or all-purpose flour)
- 1 tablespoon vegetable oil or melted butter
Cooking Instructions:
- Blend the oats in a blender or food processor until they form a fine oat flour. This should take about 1-2 minutes.
- In a medium bowl, whisk together the milk, egg, honey or maple syrup (if using), vegetable oil or melted butter.
- In a large bowl, combine the oat flour, whole wheat flour, baking powder, ground cinnamon (if using), and a pinch of salt. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
There you have it, a perfectly indulgent but healthy breakfast option.
Matcha Oat cookies 12-15 cookies
Here's a simple and delicious oat cookie recipe using 70 grams of oats. These cookies are perfect for a quick snack or a sweet treat!
Ingredients:
- 70 g (0.875 cups) Any The Earthy Dried Mix
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/4 cup Matcha Spread (adjust the amount if the consistency is too runny)
- 1/4 cup brown sugar, packed
- 2 tablespoons granulated sugar or Honey
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup raisins or chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 175C and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- Combine the oats, flour, baking soda, cinnamon, and salt in a medium bowl. Mix well and set aside.
- Cream Matcha Spread and Sugars:
- Mix the matcha spread, brown sugar, and granulated sugar in a large bowl until well combined. If the matcha spread is too runny, you may need to adjust the quantity or add more flour to achieve the right consistency.
- Add Wet Ingredients:
- Beat in the egg and vanilla extract until well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Add Optional Mix-ins:
- If desired, fold in the raisins, chocolate chips, or chopped nuts.
- Scoop the Dough:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the oven for 10-12 minutes, or until the edges are golden brown but the centres are still slightly soft.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Consistency Check: If your matcha spread is very runny, you might need to reduce the amount slightly or add more flour to ensure the cookie dough has the right consistency.
- Flavour Balance: Matcha has a distinct flavour, so taste the dough and adjust the sweetness if needed, as the spread might already contain some sweeteners