Check out our newly launched Jujube Recipe Ebook here!
Ingredients:
- 50g Pitted jujube fruit, cut into small pieces
- 90g Sticky rice flour
- 100g Milk or plant-based milk
Instructions:
- Mix everything together and knead them into a dough. Add more milk if it's too dry.
- Take a small amount and shape it into a small ball.
- Bake them at 170C for 20mins.